Cocoa Mass
Product Specification: Natural Cocoa Powder
Type: Natural
Origin: As agreed per contract
Physicochemical and Sensory Analysis
| Criteria | Unit | Specification |
|---|---|---|
| Color | – | Light Brown, brown |
| Smell | – | Characteristic, typical for cocoa |
| Flavor | – | Typical cocoa, no off taste |
| Fat content | % | 10-12 |
| Moisture | % | 5.0 max |
| Free Fatty Acid (FFA) | % | 1.75 max |
| Ph | – | 5.2 – 6 |
| Fineness | % | ≥ 99.00 |
Microbiology
| Criteria | Unit | Specification |
|---|---|---|
| Total Plate Count | cfu/g | < 5000 |
| Yeast | /gr | < 50 |
| Mould | /gr | < 50 |
| Coliform | /gr | < 10 |
| Escherichia coli | cfu/g | ND |
| Enterobacteriaceae | cfu/g | < 10 |
Packaging and Storage conditions
25kg net in paper bags or 1000kg big bags
To be stored at 250C max and relative moisture <60%, no exposure to sun or foreign odors
Shelflife
3 years after production date
Allergen and Gluten-Free Declaration
We guarantee that our product is a single ingredient product and does not contain any allergens or their derivatives and is free of gluten and gluten products.
